This handmade Mexican Chilli Bean & Squash Pie, is packed full of Mexican flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using palm oil free vegan margarine, this Mexican inspired pie is filled with Black Turtle Beans, Pinto Beans, Butternut Squash, Mixed Peppers, White Cabbage, which are cooked in a chilli, garlic, cumin, paprika, thyme and tomato sauce.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies come in a pack of 4 and are approx. 220g,
Shelf Life: 7 days from the day of arrival at your door.
FNK… A pie for all reasons