Side of Hampshire Hot Smoked Trout

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked pate and fillets.



We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.


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Vendor Information

  • Store Name: Butler Country Estates
  • Vendor: Richard Butler
  • Address: Unit 3B, Wintex House
    Easton Lane Business Park
    SO23 7RQ
    United Kingdom (UK)
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