Side of Hampshire Hot Smoked Trout

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked pate and fillets.

£22.00£30.00

Clear

We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.

Reviews

There are no reviews yet.

Be the first to review “Side of Hampshire Hot Smoked Trout”

Your email address will not be published.

Vendor Information

  • Store Name: Butler Country Estates
  • Vendor: Richard Butler
  • Address: Unit 3B, Wintex House
    Easton Lane Business Park
    Winchester
    Hampshire
    SO23 7RQ
    United Kingdom (UK)
  • No ratings found yet!

Product Enquiry