This vinegar is warming, sweet, rich and spicy. Drizzle over melon and winter fruit salads. Use in all your Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink
Ginger wine was a forever favourite of our late father, pretty much an everyday tipple. But this is a taste we remember from childhood, sneaking a drop from the drinks cupboard! Warming your insides, it is a flavour that will sit well in a curry but equally well with fruit—remember melon pieces with a sprinkle of ground ginger?
Much is written about the power of ginger as a ‘superfood’ and its ability to lift dishes. All this points to ginger as an obvious choice from which to make a wine vinegar. We grow our own ginger, the excellent ornamental plants produce wonderful tender aromatic roots. To use this vinegar, think of where you use ginger in your cooking and where you might also need an acid kick, and you will find that it fits in perfectly.
All our wine vinegars are made from scratch with 100% natural ingredients. They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour. They are all raw, unpasteurised and contain ‘the mother’, are vegan friendly and contain no additives, sulphites or additional preservatives. By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.