This handmade Mkomazi Sweet Potato with Red Pepper Relish pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using palm oil free vegan margarine, this African inspired pie from a camping trip is filled with Crushed Sweet Potato with a hint of maple syrup and cardamom, which is then mixed with spinach, sweetcorn and peas, and topped with a spicy red pepper relish.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen
Our pies come in a pack of 4 and are approx. 220g,
Shelf life: of 7 days from the day of arrival at your door.
FNK… A pie for all reasons.